Community Action House, Community Food Club, and Lakeshore Food Club were featured in an article written by Estelle Slootmaker and published in the digital magazine Flintside.
The executive director for each organization describes the benefits of the Food Club model, adapted to meet specific needs in their communities. Healthy food options, individual choice, and dignity are common themes. You can read the entire article here.
Flintside, an award-winning online news magazine, is published by the Issue Media Group. Their publications focus on the power of solutions-based and narrative journalism, giving visibility to visionary and active people and organizations.
