The U.S. Department of Agriculture recently notified states that it’s cutting two programs–Local Food for Schools and the Local Food Purchase Assistance Program–that provided over $1 billion in food assistance. According to this MLive article, a statement from a USDA spokesperson reasoned that the funds were tied to the Covid-19 pandemic, an era that “is over.” Planned funds of $11.66 million to Michigan food banks will end on Sept 30.
In that same article, Kenneth Estelle, CEO of Feeding America West Michigan, said the food bank has learned that another federal program, The Emergency Food Assistance Program distributing free food to low-income families, has also been paused.
While government funding can often be uncertain, the abruptness of the announcements makes the cuts all the more challenging. Food clubs, food banks, schools, and low-income households will all be affected, as will hundreds of Michigan farmers who supply food through USDA grants. All this while the need for food assistance grows.
In the article, however, Estelle expresses optimism for our ability to provide what’s needed. Local food clubs and food banks will increasingly depend on donations of food and money, wholesale purchases, and community partnerships to meet our neighbors’ nutritional needs. Activism, advocacy, and action are also crucial, and it’s inspiring to see so many people and organizations involved! The Alliance to End Hunger exemplifies these groups that provide methods for taking action and advocacy programs in our efforts to combat food insecurity.
